Previous experience with fresh made pasta production in a fine dining environment

Unique opportunity for an exceptional Chef de Cuisine for a luxury 15,000 acre private mountain resort in Big Sky, MT.

The position is leading the kitchen for their modern Italian restaurant. They are looking for a talented, hands-on chef with a strong foundation in authentic Italian cuisine and experience within a high-end culinary environment.

The client’s name is confidential. We’ll share full details when we talk.