All open roles
Executive Kitchen Manager
- Locations
- Studio City, CA; Brentwood, CA
- Area
- Hospitality
- Compensation
- Strong compensation with upward mobility
High Volume Kitchen Management experience required
A first-in-class upscale fast casual food hall, built around guest service and chef-driven curated menus, is hiring an Executive Kitchen Manager who thrives in a high volume scratch kitchen. We’re looking for someone who gets excited about great food and community.
What you’ll need
- At least 3 years of Kitchen Management experience in a high-volume, guest-first environment
Why this role
-
Exceptional compensation and benefits
-
Room to grow with the brand
The client’s name is confidential. We’ll share full details when we talk.