At least 3 years as a restaurant general manager in a high-volume, guest-first environment.

A first-in-class upscale fast casual food hall, built around guest service and chef-driven curated menus, is hiring an Assistant General Manager who puts guests first.

We’re looking for someone who gets excited about great food and community.

What you’ll need

At least 3 years of restaurant general management in a high-volume, guest-first environment

Why this role

Exceptional compensation and benefits
Room to grow with the brand

The client’s name is confidential. We’ll share full details when we talk.