All open roles
Kitchen Manager / Sous Chef
- Locations
- Kansas City, MO; San Francisco, CA; Seattle, WA; San Diego, CA; Philadelphia, PA; Chicago, IL; Bloomington, MN; Palm Beach, FL; Honolulu, HI; Indianapolis, IN; Portland, OR; Savannah, GA; Scottsdale, AZ; Madison, WI; Edina, MN
- Area
- Hospitality
- Compensation
- Exceptional compensation and benefits
At least 2 years of kitchen management in a full-service, moderate- to high-volume scratch kitchen.
Talented Kitchen Managers and Sous Chefs are wanted for full-service, 100% scratch kitchens in 15 cities.
What you’ll need
- At least 2 years of kitchen management in a full-service, moderate- to high-volume environment
- Scratch kitchen experience
Why this role
- Exceptional compensation and benefits
- Room to grow
The client’s name is confidential. We’ll share full details when we talk.